Chicken Macaroni Sopas

Chicken Macaroni Sopas

(Filipino chicken noodle soup) just like grandma use to make!


  1. 2 oz ham, chopped
  2. 1 lb. chicken leg quarters
  3. 1/2 lb elbow macaroni
  4. 4 stalks celery, minced
  5. 1 medium yellow onion, minced
  6. 3 tbsp butter, melted
  7. 1 large carrot, diced
  8. 4 cups chicken broth
  9. 6 cups water
  10. 1 1/2 cup fresh milk or 1 (14 oz.) can evaporated milk
  11. 1 tbsp cooking oil
  12. to taste Salt and pepper

Follow the steps below!

Step 1

Take a pot and pour in 6 cups of water and boil the chicken in low to medium heat for 45 minutes or until tender.

step one chicken macaroni sopas

Step 2

Remove the chicken and let cool. Set-aside the water used to boil the chicken. We’ll use this later.

step tow for chicken macaroni sopas

Step 3

Once the chicken reaches room temperature, shred the meat using your hands. Discard the bones.

step 3 chicken macaroni sopas

Step 4

Take a large pot and pour in the butter and oil. Once the butter and oil becomes hot, sauté the onion, carrot, and celery for 3 minutes.

this for step 4 chicken macaroni sopas

Step 5

Add the shredded chicken and chopped ham. Cook for 2 minutes.

step 5 chicken macaroni sopas

Step 6

Pour-in the chicken broth and the remaining water used to boil the chicken. Stir and let boil. Simmer for 20 minutes.

step 6

Step 7

Add the elbow macaroni. Cook for 15 minutes. Add more water if needed.

step seven ho to make chicken macaroni sopas

Step 8

Pour-in the milk. Stir and let boil.

chicken macaroni sopas for step 8

Step 9

Add salt and pepper to adjust the taste. Transfer to a serving bowl. Share and enjoy!

last step for chicken macaroni sopas
READ  Instant Pot Filipino Chicken Adobo


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